Category: The Vegan Persian Kitchen
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Our Vegan Fessenjune Khoresht (Walnut Pomegranate Stew) with Brined Mushrooms Recipe
Our Vegan Fessenjune Khoresht (Walnut Pomegranate Stew) with Brined Mushrooms
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Our Vegan Gormeh Sabzi (Kidney Bean & Herb Stew) Recipe Made with Beyond Beef Seared Tips
We were so excited to find the Beyond Beef Plant-Based Seared Tips at Costco. It’s optional in this recipe but we loved the way it turned out! 😀 An aromatic blend of fragrant herbs, fenugreek, dried limes, and fresh lemon juice with kidney beans. Gormeh Sabzi is one of Iran’s most popular and well known…